Sweet Milk Corn Cakes With Tennessee White Bean Salsa

"great dish from Martha white. I didn't have corn meal mix, so I did a search and found a recipe for making one cup of cornbread mix from regular corn meal. Worked great!"
 
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Ready In:
13mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Prepare and cook sweet milk corn cakes as directed in recipe.
  • Heat oil in medium saucepan over medium heat until hot. Add onion and garlic: cook about 5 minutes or until tender stirring frequently. Stir in beans; cook until bubbly. Mash mixture with potato masher or fork until thick and lumpy. spoon into serving bowl,. Set aside.
  • Combine tomato, chile, avacado, bell pepper, cilantro,and lemon juice in small bowl; mix well. Add salt and pepper to taste. Spoon tomato mixture over bean mixture. Serve with Sweet milk corn Cakes.
  • Sweet milk corncakes:

  • Beat egg in large bowl. Add corn meal mix, sugar and milk: mix well. If batter is too thick, add additional milk.
  • Heat griddle or large skillet to medium heat(350 degrees) Grease lightly with oil.
  • Pour 1/4 cup batter for each corn cake onto hot griddle. Cook until edges look cooked and bubbles begin to break on surface.
  • Turn and cook until golden brown.

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Reviews

  1. so different, and so good. I get tired of the same old same old. This is unique, and satisfying. A very good dish. I made it just as it is written with no problems. Martha White does indeed have a winner. A simple dish for a simple meal.
     
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RECIPE SUBMITTED BY

<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
 
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