Sweet Mango Preserves

From Jams and Preserves. Works best with unwaxed, organic lemons.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
  • Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
  • Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
  • Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
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RECIPE MADE WITH LOVE BY

@AmandaInOz
Contributor
@AmandaInOz
Contributor
"From Jams and Preserves. Works best with unwaxed, organic lemons."
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  1. Sydney Mike
    WHAT A NICE RECIPE, & WHAT A GREAT TASTING PRESERVE! I juggled things a little, using just 1 scant red chili (if there is such a thing as a scant one!), 1/2 cup of sultanas & 1/2 cup of golden raisins! I realize the flavors will blend together over time, but my taste-test sampling tells me this is going to be a real treat! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]
    Reply
  2. AmandaInOz
    From Jams and Preserves. Works best with unwaxed, organic lemons.
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