Sweet Mango Preserves

Name: Sweet Mango Preserves
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 1/2 pounds
Ingredients: 4 ripe mangoes, peeled and finely chopped; 1 -2 red chile, seeded and chopped; 2 inches gingerroot, peeled and grated; 2 lemons, juice and zest of, grated; 2 1/2 cups water; 1 lb light brown sugar; 1 cup sultanas or 1 cup golden raisin; 2 -3 tablespoons balsamic vinegar

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Recipe by AmandaInOz

From Jams and Preserves. Works best with unwaxed, organic lemons.

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READY IN: 45mins

YIELD: 3 1/2 pounds

UNITS: US

INGREDIENTS

Nutrition

4

ripe mangoes, peeled and finely chopped
1 -2

red chile, seeded and chopped
2

inches gingerroot, peeled and grated
2

lemons, juice and zest of, grated
2 ¹⁄₂

cups water
1

lb light brown sugar
1

cup sultanas or 1 cup golden raisin
2 -3

tablespoons balsamic vinegar

DIRECTIONS

Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.

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