This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coats these ribs and beans
jalapeno peppers, seeded and finely chopped (optional)
Serving Size: 1 (711) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 647 g45 %
Total Fat 72 g110 %
Saturated Fat 25 g125 %
Cholesterol 259 mg
Sodium 532.5 mg
Dietary Fiber 21.4 g85 %
Sugars 40.1 g160 %
Protein 85 g
Place beans in a 4-quart electric slow cooker. Set aside.
Cut ribs apart; sprinkle with garlic powder, salt, and 1/2 teaspoon pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2 inches from heat (with electric over door partially opened) 18-20 minutes or until well browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
Combine jelly, steak sauce, and if desired, chopped pepper in a sauce-pan; cook over low heat until jelly melts. Pour over ribs; stir gently.
Cover and cook on HIGH 5-6 hours or on LOW 9-10 hours. Remove ribs; skim fat from sauce. Cook sauce with beans, uncovered, on HIGH for 30 minutes or until slightly thickened. Add ribs just before serving to reheat.