Sweet Jalapeño Glazed Ribs
photo by teresas
- Ready In:
- 2hrs 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 4 -5 lbs baby back ribs
-
Dry rub
- 2 tablespoons kosher salt
- 1 tablespoon paprika
- 3⁄4 teaspoon garlic powder
- 1 1⁄2 teaspoons onion powder
- 1 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
-
glaze
- 4 ounces jalapeno jelly
- 1⁄2 cup cider vinegar
- 1⁄2 cup water
- 4 ounces tequila
- 1 cup sugar
directions
- Mix dry rub ingredients and rub onto ribs. Let sit in refrigerator at least 30 minutes to two hours.
- Wrap ribs in foil and place on grill (or oven) on low heat for 1 1/2 - 2 hours or until very tender.
- While ribs are cooking mix glaze ingredients and simmer until mixture begins to thicken.
- When ribs are tender remove from foil and place onto grill (or cooking sheet in oven) and turn heat up to medium brush glaze over ribs.
- Cook for another 20 minutes.
- Serve ribs with remaining glaze for dipping.
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