Sweet Italian Sausage With Warm Potato Salad for One.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave the potato untill it's soft when squeezed, Mine took 8 minute.
  • Let it cool a bit.
  • Put the well punctured links in the skillet with water to about 1/2 inch deep.
  • Add the optional dehydrated onions and fennel seed to the water and bring to a slow boil, for about 15 minute.
  • Add a bit more water if it gets dry but let it evaporate as much as it can.
  • In the bowl put the diced onion, relish, bell pepper, and celery seed.
  • Scoop the cooked potato out of the skin into the bowl.
  • Add a couple TBS of the Miracle whip or{You know whose} Real Mayonaise and the splash of lemon juice.
  • Mash together in the bowl adding more Mayo as needed to moisten.
  • Don't over mash, you'll like it better with some texture.
  • Salt N pepper to taste.
  • Refrigerate only for the time it takes the links to cook through.
  • Plate up everything with a salad and maybe some chutney.
  • I used my onion jam (#54605,hint hint).
  • The leftover potato salad is great cold Enjoy.
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