Sweet Italian Sausage Marinara Sauce
This hearty, delicious marinara sauce is infused with flavors from sweet Italian sausage and wine.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 3lbs sweet Italian sausage, cut into 2 inch lengths
- 2
- 8
- 2tablespoons tomato paste
- 1⁄2cup red wine
- 1(28 ounce) can crushed tomatoes
- 1(28 ounce) can diced tomatoes
- 1(15 ounce) can petite diced tomatoes
- 1tablespoon dried oregano
- 1teaspoon salt
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DIRECTIONS
- Heat olive oil on medium-high heat in a large dutch oven.
- Add half of italian sausage and saute until golden brown.
- Remove cooked sausage and repeat with remaining sausage.
- Remove all sausage and set aside.
- Add chopped onions and minced garlic to pot. Turn heat to medium low and saute 5 minutes.
- Add tomato paste and saute until onions develop nice golden color. Stir frequently and WATCH CAREFULLY to make sure the tomato paste doesn't burn.
- Once the onions are golden, add the wine and stir, incorporating all of the brown bits from the bottom of the pan. Let simmer for 5 minutes.
- Add all remaining ingredients and browned sausage to pot and stir well.
- Turn heat to medium low and simmer 45 minutes.
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