Sweet Irish Bread

Recipe by ElaineAnn
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease a 9 X 5" loaf pan.
  • In a medium bowl cream together the butter and sugar until smooth.
  • Beat in the eggs, one at a time, then stir in the sour cream.
  • Sift together the flour, baking soda, cream of tartar, and salt; stir into the sour cream mixture until just blended.
  • Fold in raisins.
  • Transfer batter to prepared loaf pan.
  • Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown comes out clean.
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