Sweet-Hot Honey Mustard

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READY IN: 22mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together sugar and mustard in a heavy 3-quart saucepan.
  • Gradually whisk in vinegar and eggs until blended.
  • Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
  • Remove from heat.
  • Whisk in honey.
  • Let cool.
  • Store in airtight containers in the refrigerator for up to 1 month.
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