Sweet Grilled Salmon

Submitted by Chef #1461856

"So tasty and sweet. Almost a teriyaki flavor. My kids eat this GONE, when I make it I can't make enough. Awesome with a green salad and ranch dressing. **Prep time does not include the 2 hours to marinade**"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 lbs salmon fillets
• lemon pepper
• garlic powder
• salt
• 1⁄3 cup soy sauce
• 1⁄3 cup brown sugar
• 1⁄3 cup water
• 1⁄3 cup vegetable oil

directions

1. Remove skin and scales from salmon. Season salmon fillets with lemon pepper and garlic powder. In a small bowl stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large zip bag with soy sauce mixture, seal and turn to coat. Refrigerate at least 2 hours, turn often (the longer it marinates the stronger the flavor, I marinate mine all day).
2. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, discard marinade. Cook salmon for 6-8 minutes per side, until fish flakes easily with fork.
3. *Alternate cooking method: Sometimes I prefer to bake the salmon rather than grill. Preheat oven to 400, place salmon on baking sheet, discard marinade. Bake about 15 minutes, until fish flakes easily.