Sweet Golden Pineapple Muffins

Recipe by sweetp
READY IN: 40mins
SERVES: 6-12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
  • In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
  • Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
  • Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.
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