Sweet Golden Pineapple Muffins

Submitted by sweetp

"These are delicately sweet muffins with a cake-like texture. So fresh and good. And oh soooo easy to make. Try these with a ham dinner too!"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 dozen
• Serves: 6-12

ingredients

• 8 1⁄2 ounces crushed pineapple
• 1 egg, lightly beaten
• 3⁄4 cup sweet milk
• 1 1⁄2 teaspoons fresh grated orange rind
• 2 cups sifted all-purpose flour
• 1⁄4 cup sugar
• 1 tablespoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄4 cup melted butter

directions

1. Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
2. In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
3. Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
4. Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.

Reviews

[Outta Here]

These are very good. Not overly sweet. Only change I made was using whole-wheat pastry flour instead of all-purpose. Liked the addition of the orange rind.