sweet glazed pork roast

Recipe by Kellie2
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs whole boneless pork tenderloin
  • 1
    cup favorite preserves or 1 cup marmalade (I used 1/2C Peach, and 1/2C apricot)
  • 14
    cup apple juice
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • In a small bowl, mix marmalade/preserves with apple juice.
  • Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.
  • Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.
  • Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.
  • Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.
  • Remove the foil after the last basting, and cook uncovered for the last 30 minutes.
  • For well done pork, the thermometer should read 170 degrees.
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