Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.