Sweet Gherkins

"This recipe is posted by request-it's a good one if you like Gherkins!"
 
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Ready In:
10hrs 10mins
Ingredients:
8
Yields:
10-11 Pints
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ingredients

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directions

  • Wash cucumbers, place in a large container and cover with ice water and ice cubes-chill in refrigerator for 5 hours, drain.
  • Place cucumbers in a large stainless steel pot-or enamel- and add vinegar, turmeric, and a spice bag containing the celery seeds, pickling spice, cinnamon and fennel seeds.
  • Bring to a boil, add honey and return to a boil.
  • Pack cucumbers into hot, scalded jars.
  • Cover with boiling liquid leaving 1/4 inch headspace.
  • Seal and process 10 minutes at altitudes up to 1000 feet.

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Reviews

  1. I'm sorry, but we did not like these at all. Way too sour and just not the right taste.
     
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