Sweet Garlic Dills

"The Complete Book of Year round Small Batch Preserving"
 
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Ready In:
8761hrs
Ingredients:
9
Yields:
16 500 ml Jars
Serves:
16
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ingredients

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directions

  • Combine vinegar, water, sugar, salt and turmeric in a sauce pan and bring to a boil.
  • Cut a thin slice from the ends of each cucumber.
  • Cut cucumbers lengthwise into quarters.
  • Place 1 clove garlic, 1 tsp dill seeds (or one head of fresh) and a pinch of celery seed into each jar.
  • Pack in cucumbers.
  • Pour boiling vinegar mixture over cucumbers to within 1⁄2 inch of rim (head space).
  • Process 10 minutes for 500 ml jars and 15 minutes for 1 litre jars as directed in the canning section.
  • Allow to age for at least a year in a dark place.

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