Sweet Dream Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 350°F Prepare 8" round spring form.
  • In a separate bowl, mix dry ingredients: flower, salt, baking soda, and baking powder. In another bowl, combine butter, sugar, yokes, vanilla - mix with an electric mixer for 1-2 min or until smooth. Add flour mixture to the butter mixture, and combine. The dough will be soft and smooth, like playdough ;).
  • Divide the dough into 3 parts, and place one part into freezer. Using your fingers spread the remaining dough in a baking form. I use metal spring form (silicon ones work ok as well).
  • Prepare the fruit filling: For apple filling, wash and core apples, skin them, and grate them. Spread them over the dough in the baking form - this layer should be about 1-2 inches deep. If you are using apricots, wash and break then into halves. Spread them over the dough so that you have about 2 layers of apricot halves.
  • Beat the egg whites with confectioner's sugar, until white foam becomes more or less stable. About 5 minute. Pour the foam over the filling.
  • Get the piece of dough from the freezer, and using the larger grater, grate the frozen dough over the filling. Spread the pieces evenly.
  • Place in the oven. Bake for about 1 hour. After the pie is ready, let it cool before serving. It tastes best when it is room temperature.
Advertisement