Sweet Cucumbers Pickles

"Tangy homemade sweet pickles."
 
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Ready In:
24hrs 20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Peel cucumbers and soak for 24 hours in overnight mixture. Drain -BUT DO NOT WASH, cut cukes lengthwise.
  • Boil for 10 minutes in boil mixture. Pack into bottles.
  • Combine hot syrup ingredients in medium sauce pan. Bring to barely a boil while stirring constantly. Pour hot syrup over cukes and seal.
  • Will keep for 3-6 months.

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