Sweet Crunchy Nuts

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 275 degrees.
  • Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.
  • Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.
  • Gradually add sugar, beating until whites are stiff and glossy.
  • Stir in butter; add nuts and toss to coat well.
  • Spread in ungreased pan.
  • Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.
  • Cool completely in pan on wire rack.
  • Store tightly covered at room temperature up to 2 months.
  • (If they last that long!).
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