Sweet Cream Rhubarb Pie

Name: Sweet Cream Rhubarb Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 pie crusts; 3 1/2 cups rhubarb, finely diced; 1 cup sugar; 1/3 cup flour; 1/4 teaspoon salt; 1/2 cup whipping cream; 1 egg

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Recipe by ScrappieDoo

Given to me by my neighbor. I have yet to make it, but I've heard great things about this pie! My neighbor makes this with a lattice crust top, or you could just top it with a second crust, topped with large sugar crystals. Either way, you need pastry for two pie crusts.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

pie crusts
3 ¹⁄₂

cups rhubarb, finely diced
1

cup sugar
¹⁄₃

cup flour
¹⁄₄

teaspoon salt
¹⁄₂

cup whipping cream
1

egg

DIRECTIONS

Line a deep dish pie plate with 1 crust. Fill with rhubarb. Mix flour, sugar, salt, cream and egg together in large bowl. Pour over rhubarb. Top with second crust and crimp edges.
Bake 15 mins at 425*F, reduce heat to 350*F and bake an additional 25 minutes.

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