Sweet Cream Cheese Corn

"Our group of friends have dinner together monthly, and this was passed along at some point. It has become a BIG hit with everyone, and is made for all gatherings now."
 
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Ready In:
45mins
Ingredients:
4
Serves:
16
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ingredients

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directions

  • Heat oven to 350.
  • Open three cans of corn, and put on the bottom of a 2 quart pan.
  • Cube up the cream cheese and place on top of the corn.
  • Sprinkle the sugar over the top.
  • Open the last three cans of corn and cover the cream cheese.
  • Cover pan with foil, and bake for 25 minutes.
  • Stir after 25 minutes, and add milk.
  • Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
  • Done once all cream cheese is melted.

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