Sweet Cornbread Muffins

Recipe by LaJuneBug
READY IN: 28mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Spray 2 muffin tins with vegetable oil spray.
  • In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  • In a separate bowl or saucepan, melt the butter.
  • Whisk the egg lightly while the butter cools a bit, then add the egg, milk, and vanilla extract to the butter.
  • Make a well in the center of the dry ingredients and pour the mixed liquid, stirring lightly until just blended. Don't over-mix because the muffins will be tough.
  • Spoon the batter into the muffin tins. Bake at 400°F for 15-18 minutes, until the muffins have risen, are golden-brown and springy to the touch.
  • Pop out of the tins and let cool a bit before serving.
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