Sweet Corn With Parmesan and Cilantro

Recipe by Bonnie G 2
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place corn in a stockpot; cover with water.
  • Bring to a boil; cover and cook for 3-5 minutes or until tender.
  • Drain.
  • In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper.
  • Brush 1 tablespoon over each ear of corn.
  • •In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally.
  • Stir cilantro into remaining cheese mixture; brush over corn.
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