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Sweet Corn Salsa

Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.

Ready In:
3hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook corn in a microwave safe dish for a minute on high.
  • Let cool.
  • Mix all ingredients well.
  • Refrigerate for 2-3 hours.
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RECIPE MADE WITH LOVE BY

@Stacy Buzzell
Contributor
@Stacy Buzzell
Contributor
"Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is."
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  1. JPerez
    Very tasty salsa! I mixed half hot salsa with half medium salsa. My husband and I gobbled this up in one sitting. Can't wait to serve this to friends.
    Reply
  2. Superscuffy
    I know this is great because I just won FIRST PLACE at our division Cinco De Mayo salsa contest!!! I substituted canned sweet corn for frozen corn and doubled the recipe. Thanks for posting it!
    Reply
  3. Superscuffy
    I know this is great because I just won FIRST PLACE at our division Cinco De Mayo salsa contest!!! I substituted canned sweet corn for frozen corn and doubled the recipe. Thanks for posting it!
    Reply
  4. Merlot
    What a great salsa for tortilla chips and corn chips! We loved this and I can't wait to try it using fresh corn off the cob. I made this in the morning and kept it in the refrigerator most of the day to let the flavor blend. Wonderful! Thank you Stacy for sharing this!
    Reply
  5. Stacy Buzzell
    Last night my family wanted to make this with supper but we had NO corn syrup. I made it anyways omitting the syrup and it was as good. Just thought I would let everyone know
    Reply
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