Name: Sweet Corn Salsa
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 2 cups, 8 serving(s)
Ingredients: 1/4 cup frozen corn; 1 cup salsa; 1/4 cup black beans; 2 tablespoons sugar; 1 tablespoon white corn syrup; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon apple cider vinegar

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Recipe by Stacy Buzzell

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Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.

Ready In:: 3hrs 5mins
Serves:
Yields:
Units:

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ingredients

¹⁄₄ cup frozen corn
1 cup salsa
¹⁄₄ cup black beans
2 tablespoons sugar
1 tablespoon white corn syrup
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ teaspoon apple cider vinegar

directions

Cook corn in a microwave safe dish for a minute on high.
Let cool.
Mix all ingredients well.
Refrigerate for 2-3 hours.

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RECIPE MADE WITH LOVE BY

@Stacy Buzzell

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@Stacy Buzzell

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"Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is."

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review by JPerez

7/17/2006

Very tasty salsa! I mixed half hot salsa with half medium salsa. My husband and I gobbled this up in one sitting. Can't wait to serve this to friends.

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review by Superscuffy

5/5/2006

I know this is great because I just won FIRST PLACE at our division Cinco De Mayo salsa contest!!! I substituted canned sweet corn for frozen corn and doubled the recipe. Thanks for posting it!

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tweak by Superscuffy

5/5/2006

I know this is great because I just won FIRST PLACE at our division Cinco De Mayo salsa contest!!! I substituted canned sweet corn for frozen corn and doubled the recipe. Thanks for posting it!

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review by Merlot

6/24/2003

What a great salsa for tortilla chips and corn chips! We loved this and I can't wait to try it using fresh corn off the cob. I made this in the morning and kept it in the refrigerator most of the day to let the flavor blend. Wonderful! Thank you Stacy for sharing this!

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review by Stacy Buzzell

6/11/2003

Last night my family wanted to make this with supper but we had NO corn syrup. I made it anyways omitting the syrup and it was as good. Just thought I would let everyone know

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