search saves

Sweet Corn, Red Pepper, and Cheese Salad

A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • To make Sherry Vinaigrette:

  • In a medium mixing bowl combine sherry wine vinegar, mustard, and salt; whisk until smooth.
  • Gradually add the olive oil, whisking constantly until dressing thickens slightly.
  • Season generously with pepper.
  • Prepare the vinaigrette up to 3 days before serving; store in refrigerator.
  • Makes about 3/4 cup.
  • Salad:

  • Remove husks from ears of corn.
  • Scrub ears with a stiff brush to remove silks; rinse.
  • Cut kernels from cobs, scrape cobs with knife to release juices.
  • In a large bowl combine corn and juices, sweet pepper, and cheese.
  • Add Sherry Vinaigrette, stir to coat.
  • Stir in parsley and salt and pepper to taste.
  • Serve immediately.
  • Makes 12 servings.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Saturn
    I loved this! I also ended up using frozen corn as the sweet corn hasn't come in yet. I used about 4 and a half cups. That may be a bit too much for some people, but I love corn so it worked for me! The dressing is very nice. I love the flavour of the vinegar mixed with the mustard. It smells neat too! Thanks for this little gem!
    Reply
  2. ellie_
    Very good, easy-to-make and different salad! I used frozen corn and yellow and green bell peppers so this went together in under 10 minutes. Thanks for sharing this delicious salad which uses things I usually always have on hand!
    Reply
  3. Sharon123
    A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill.
Advertisement