Sweet Corn Dutch Baby

Submitted by LMillerRN

"More like a pancake than a snack, this is a great option for a weekend brunch."

 

• Ready In: 29mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄2 cup all-purpose flour
• 3⁄4 cup fresh corn kernels (about 2 ears)
• 3⁄4 cup nonfat milk
• 2 tablespoons granulated sugar
• 1⁄4 teaspoon salt
• 3 large eggs
• 1 tablespoon butter
• 1 tablespoon powdered sugar
• 1⁄4 teaspoon ground cinnamon
• 1 cup applesauce
• 1⁄4 cup light sour cream

directions

1. Preheat oven to 450°.
2. Place a 9-inch cast-iron skillet in oven for 10 minutes.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, corn, milk, sugar, and salt in a food processor; process until smooth. Add eggs; pulse 5 times to combine.
4. Add butter to preheated pan, tipping to coat bottom and sides of pan. Pour corn mixture into pan. Bake at 450° for 14 minutes or until the mixture is set and lightly browned.
5. Sprinkle with the powdered sugar and the cinnamon. Cut into 4 wedges, and serve with applesauce and sour cream.