Sweet Corn Dutch Baby
More like a pancake than a snack, this is a great option for a weekend brunch.
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INGREDIENTS
Nutrition- 1⁄2
- 3⁄4
- 3⁄4cup nonfat milk
- 2tablespoons granulated sugar
- 1⁄4teaspoon salt
- 3large eggs
- 1tablespoon butter
- 1tablespoon powdered sugar
- 1⁄4teaspoon ground cinnamon
- 1cup applesauce
- 1⁄4cup light sour cream
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DIRECTIONS
- Preheat oven to 450°.
- Place a 9-inch cast-iron skillet in oven for 10 minutes.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, corn, milk, sugar, and salt in a food processor; process until smooth. Add eggs; pulse 5 times to combine.
- Add butter to preheated pan, tipping to coat bottom and sides of pan. Pour corn mixture into pan. Bake at 450° for 14 minutes or until the mixture is set and lightly browned.
- Sprinkle with the powdered sugar and the cinnamon. Cut into 4 wedges, and serve with applesauce and sour cream.
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