Sweet Corn Cakes With Avocado Salsa

Recipe by Latchy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
  • Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
  • Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
  • When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
  • Drain on paper towel and serve with the avocado salsa.
  • Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.