Sweet Corn Bread

Recipe by Honey Sweet
READY IN: 55mins
SERVES: 12
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 400°F Use 1 tablespoon of the butter to grease two 7x4x3 inch bread pans. Shake a little flour in each pan to coat.
  • Sift the remaining flour, cornmeal, baking powder, cinnamon, nutmeg, and cloves together. Gradually mix in the coconut milk and milk.
  • Cream the remaining butter with sugar until it is light and fluffy. Beat in the eggs, one at a time. Gradually incorporate the cornmeal mixture and coconut.
  • Pour the batter into the prepared pans, and bake in the center of the preheated oven for 35 minutes or until golden-brown.
  • Leave to cool in the pans for 5 minutes, then turn the loaves out onto wire racks to cool completely.