Sweet Coconut Roll

Recipe by Susie Chen
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select the dough cycle and press start.
  • When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
  • Roll dough to 10x4 rectangle.
  • Combine first five filling ingredients and mix well,If coconut to dry add more egg.
  • Spread 1/4 coconut filling over rolled out dough with rubber spatula.
  • Sprinkle with 1/3 raisins.
  • Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
  • Make a braid out of the 3 ropes leaving enough length on each end.
  • Brush egg on surface of dough (1 egg+ 1 tablespoon water).
  • Once spread coconut filling and sprinkle with almond.
  • preheat oven to 100*F and turn off.
  • Cover the dough with a piece of cloth and let it rise for 30 minutes.
  • Bake at 350F for about 20 minutes or until golden brown.
  • Brush melted Butter.
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