Sweet Coating for Fried Crappie (Fried Fish)

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READY IN: 4hrs 40mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 12
    crappies, cleaned and Fileted
  • 1
    cup corn flakes
  • 12
    cup Cap'n Crunch cereal
  • 12
    teaspoon clove, ground
  • 1
  • 3
    tablespoons flour
  • to taste peanut oil (Enough to cover fish 1/2 way in heavy frying pan)
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DIRECTIONS

  • Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
  • Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
  • Dip fish in beaten egg and then roll in the dry mix.
  • Place fish in a Hot skillet cook each side until lightly golden brown.
  • Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.
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