Sweet Coating for Fried Crappie (Fried Fish)

Submitted by Karl E. Moser

"Here is a recipe I have sumitted to Crappie Magazine: Sweet Crappie"

 

• Ready In: 4hrs 40mins
• Ingredients: 8
• Yields: 1 batch

ingredients

• 12 crappies, cleaned and Fileted
• 1 cup corn flakes
• 1⁄2 cup Cap'n Crunch cereal
• 1⁄2 teaspoon clove, ground
• 16 ounces golden dry ginger ale or 16 ounces pale dry ginger ale
• 1 egg
• 3 tablespoons flour
• to taste peanut oil (Enough to cover fish 1/2 way in heavy frying pan)

directions

1. Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
2. Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
3. Dip fish in beaten egg and then roll in the dry mix.
4. Place fish in a Hot skillet cook each side until lightly golden brown.
5. Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.