Sweet Chili Oysters
"A tasty and simple way to grill oysters."
photo by Peter J
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 12 oysters, shucked, with lower half of shell retained
- 12 tablespoons tasty cheese, grated
- 12 teaspoons sweet chili sauce
directions
- Fill each oyster shell with grated cheese.
- Top each with a teaspoon of sweet chili sauce.
- Cook on a medium grill until cheese has melted.
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Reviews
-
I made this recipe exactly as written with no deviations. This was a great appetizer. I love sweet chili sauce and I am always looking for new way to use it. I was able to get very fresh oysters. The sweet chili sauce really brought out the natural sweetness of the oyster without that muddy taste oysters are noted to sometimes have.
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
