Sweet Chili Lime Fish

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sweet chili sauce
  • 14
    cup fresh coriander, coarsley chopped
  • 2
    tablespoons lime juice
  • 1
    teaspoon sesame oil
  • 12
    (110 g) flathead fillets
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DIRECTIONS

  • Combine all ingredients (except for the fish) in a large bowl.
  • Coat the fish.
  • Cook fish until brown on both sides (approximately 10 minutes).
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