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Sweet Cherry Ice-Cream Dessert Sauce

Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In sauce pan,combine cherries,sugar,1/4 c water and syrup.
  • Blend cornstarch with 2 tbls water.
  • Add to cherry mixture.
  • Cook over low heat,stirring constantly,until thickened.
  • Stir in lemon juice.
  • I listed cooking time not the time preparing the cherries.
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RECIPE MADE WITH LOVE BY

@Potluck
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@Potluck
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"Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!"
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  1. KLHquilts
    I cheated! I used frozen, pitted sweet cherries ... and it turned out great. This is a wonderful sauce to spoon over plain nonfat yogurt (or any other kind of yogurt, or anything else, come to think of it). Simple as can be -- just cherries with a hint of lemon. Thanks for posting this!
    Reply
  2. Potluck
    Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!
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