Sweet Cherry Ice-Cream Dessert Sauce
Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 1⁄2cup sugar
- 1⁄4cup water
- 1⁄4cup light corn syrup
- 2tablespoons cornstarch
- 2tablespoons water
- 1tablespoon lemon juice
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DIRECTIONS
- In sauce pan,combine cherries,sugar,1/4 c water and syrup.
- Blend cornstarch with 2 tbls water.
- Add to cherry mixture.
- Cook over low heat,stirring constantly,until thickened.
- Stir in lemon juice.
- I listed cooking time not the time preparing the cherries.
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