Sweet Cherry Ice Cream

Recipe by CoffeeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cherries, sugar and water in the top of a double boiler. Cook over medium heat for about 10 minutes, to allow the fruit to soften. Take out 1/2 cup of the cherries and drain the juices back into the pan. Puree the rest of the cherries. Roughly chop the 1/2 cup of cherries and mix back into the puree. Chill.
  • Add the half and half and egg to a blender and blend until smooth. Whisk in chilled cherry mixture. Add the heavy cream and vanilla. Blend well. Chill.
  • Transfer mixture to your ice cream maker and freeze according to manufacturer's instructions.
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