Sweet Butterscotch Chip Cookies
photo by Engrossed
- Ready In:
- Beat shortening and sugars till creamy adding eggs one at a time.
- Add butter shots follow with flour, salt, baking soda mix in well.
- Stir in chips and nuts.
- Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.
Questions & Replies
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YUMMY! I love butterscotch anything so these were GREAT! I did use 1/2 cup regular butter and 1/4 cup shortening. I omitted the pecans because I was out but can see how they would be nice in this. They are nice and soft and puffy and intensly butterscotchy. I baked mine on greased cookie sheets for 10 minutes. I scooped the dough out with overflowing 1/2 tablespoons and ended up with 38 cookies for a half recipe.