Sweet Butternut Squash
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 large butternut squash, quartered lengthwise
- 1⁄4 cup packed brown sugar
- 1⁄4 cup butter, melted
- 1⁄4 cup honey
- 1⁄2 cup walnut pieces
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
directions
- Preheat oven to 350 degrees.
- Scoop seeds out of the squash.
- Arrange pieces, cut-side-down, in a large baking dish.
- Pour hot water in the dish to a depth of about 1/4 inch.
- Bake squash uncovered for 50 to 60 minutes or until tender.
- Remove from oven, cool slightly and then remove and discard skin.
- n a medium bowl, lightly mash squash.
- Stir in brown sugar.
- Pour into an 8-by-8-inch baking dish.
- Stir together butter, honey, walnut pieces, cinnamon, cloves and nutmeg.
- Pour mixture over squash.
- Bake uncovered for 15 to 20 minutes or until hot.
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Reviews
-
I enjoyed this dish. However I was going to give it three stars when I realized I had left out the walnuts> Now I LOVE walnuts so up to four stars it goes. I thought the amount of cloves would be a little much, buut it all turned out nice. Thanks for sharing. I'm off to enjoy another serving sprinkled with walnuts! (made for winter tag 2007)
RECIPE SUBMITTED BY
Charlotte J
United States