Sweet Bulgur With Spices
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 cup sugar
- 1 cup bulgur, medium grind
- 2 teaspoons cinnamon
- 1 cup raisins
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon ground ginger
- 1 1⁄2 cups water
directions
- Place water and sugar in a pot and bring to a boil; add bulgur, spices and raisins.
- Cover, and continue to cook for 1 minute. Then turn off the heat and let sit 10 to 20 minutes, depending on the grind of the bulgur.
- Fluff the bulgur with a fork.
- Serve warm or room temperature drizzled with milk or cream.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.