Sweet Bulgur With Spices
This recipe from Mark Bittman's cookbook How to Cook Everything Vegetarian is a great way to use bulgur for something other then a salad or stuffing. Beware, it is sweet but the spices are very strong too.
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INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1
- 2teaspoons cinnamon
- 1cup raisins
- 1⁄4teaspoon ground cloves
- 1⁄4teaspoon nutmeg
- 1⁄2teaspoon ground ginger
- 1 1⁄2cups water
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DIRECTIONS
- Place water and sugar in a pot and bring to a boil; add bulgur, spices and raisins.
- Cover, and continue to cook for 1 minute. Then turn off the heat and let sit 10 to 20 minutes, depending on the grind of the bulgur.
- Fluff the bulgur with a fork.
- Serve warm or room temperature drizzled with milk or cream.
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