This recipe from Mark Bittman's cookbook How to Cook Everything Vegetarian is a great way to use bulgur for something other then a salad or stuffing. Beware, it is sweet but the spices are very strong too.
Serving Size: 1 (199) g
Servings Per Recipe: 4
Calories: 378.2
Calories from Fat 6 g 2 %
Total Fat 0.8 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 12.4 mg 0 %
Total Carbohydrate 94 g 31 %
Dietary Fiber 8.5 g 33 %
Sugars 59.1 g 236 %
Protein 5.5 g 11 %