Sweet Bulgur Wheat
- Ready In:
- 2⁄3 cup Bulgar wheat
- 1 1⁄3 cups soymilk
- cinnamon (to taste)
- sugar (to taste) or sugar substitute (to taste)
- Put soy milk into pot. Heat until boiling.
- Once boiling add bulgur wheat, cover and reduce temperature to low. Let simmer for 15 minutes, or until liquid is almost absorbed.
- Add sugar and cinnamon to taste.
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