I was trying out bulgur wheat for the first time, and I decided to try to make it sweet, like my oatmeal. I decided to try a slim vanilla soy milk, but you can really use any type of soy milk/milk that you would like.
Serving Size: 1 (222) g
Servings Per Recipe: 2
Calories: 135.3
Calories from Fat 29 g 22 %
Total Fat 3.3 g 5 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 92.8 mg 3 %
Total Carbohydrate 19.3 g 6 %
Dietary Fiber 4.8 g 19 %
Sugars 0.9 g 3 %
Protein 9.2 g 18 %