This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Serving Size: 1 (40) g
Servings Per Recipe: 4
Calories: 118.4
Calories from Fat 54 g 46 %
Total Fat 6 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 5286.7 mg 220 %
Total Carbohydrate 16.8 g 5 %
Dietary Fiber 1 g 4 %
Sugars 13.9 g 55 %
Protein 0.8 g 1 %