Sweet Brown Sugar and Honey Ribs!
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
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READY IN: 3hrs 5mins
SERVES: 4
YIELD: 2 Rib Racks
UNITS: US
INGREDIENTS
Nutrition- 2baby back rib racks
- 2tablespoons butter
- 1cup Sweet Baby Ray's honey barbeque sauce
Secret Rib Rub
- 1⁄4cup brown sugar
- 3tablespoons kosher salt
- 1tablespoon black pepper
- 1tablespoon garlic powder
- 1teaspoon thyme
- 1teaspoon chili powder
- 1teaspoon cayenne pepper
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon coriander
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DIRECTIONS
- Preheat oven to 250°F.
- In a small, air tight container, stir together all of the rub rub ingredients, set aside.
- Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
- Wrap them in foil, seperately, and place them on a sheet pan.
- Bake them in the oven for 3 hours Heat grill to high heat.
- Carefully unwrap the ribs and place them on the heated grill.
- Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
- ENJOY!
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