Sweet Brisket

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READY IN: 4hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heavily season the brisket with powders and pepper.
  • Place the brisket on a rack inside a large roasting pan. Add water to the bottom of the pan to prevent burning and to make for easier cleaning. Broil the brisket for approximately 10 minutes on each side.
  • Meanwhile, dissolve onion soup in 4 cups boiling water.
  • Add apricot jam and ketchup and stir until ingredients are blended.
  • After broiling the brisket, place the brisket in a deep, narrow oven-safe pan. Pour the apricot mixture over the brisket, so that the brisket is covered.
  • Bake for 2-3 hours at 350 degrees or until tender.
  • Cool. Slice. Put back into sauce and allow the flavors to blend overnight. Reheat in oven when ready to serve.
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