Sweet Breakfast Rice

We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!
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RECIPE MADE WITH LOVE BY

@Chef Nicoise
Contributor
@Chef Nicoise
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"We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well."
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  1. Chef Nicoise
    We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well.
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