Sweet Bread (Barbados)

Recipe by GiddyUpGo
READY IN: 1hr 15mins
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two loaf pans with shortening and set your oven to 350 degrees.
  • Mix the dry ingredients with the raisins in a large bowl.
  • Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
  • Divide the dough in half and press down into the loaf pans.
  • Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
  • Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.
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