Sweet Bread (Barbados)

Sweet Bread (Barbados) created by GiddyUpGo

This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Grease two loaf pans with shortening and set your oven to 350 degrees.
  • Mix the dry ingredients with the raisins in a large bowl.
  • Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
  • Divide the dough in half and press down into the loaf pans.
  • Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
  • Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.
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RECIPE MADE WITH LOVE BY

@GiddyUpGo
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@GiddyUpGo
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"This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea."
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  1. newfun7000
    Most delicious bread I have ever tasted. It is heavy and I ate a slice with extra shape cracker Barrel cheese. Thanks.
    Reply
  2. GiddyUpGo
    Sweet Bread (Barbados) Created by GiddyUpGo
    Reply
  3. GiddyUpGo
    This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.
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