Sweet Brandy Elk Sausage With Caramelized Apples

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saute pan, brown sausage in oil, add onions.
  • In seperate pan, brown apples, add salt to taste.
  • Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
  • Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
  • Plate together and serve.
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