Sweet Bell Peppers, Stuffed W. Masa Harina, Caramelized Onions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prehat the oven to 350*F.
  • to prepare the filling, heat the oil in a large saute pan until very hot.
  • Add the onions and cook, without stirring for 6 to 8 minutes.
  • Toss and continue to cook until wellc aramelized and golden brown,about 20 minutes total cookign time.
  • Add the garlic and cook for about 1 minute, then add the sherry and cook until the mixture is almost dry, about 4 minutes.
  • Remove from the heat and let cool.
  • When cool, fold in the cheese and set aside.
  • In a medium bowl, combine the masa harina and stock and whisk until smooth,add hot water if the mixture is too thick.
  • In the bowl of a mixer, combine the butter, cumin, salt, baking powder, red pepper flakes and 2 tsp of the paprika.
  • Whip on high speed until fluffy.
  • Lower the speed and add the reconstituted masa, a tablespoon or so at a time, and beat until well blended.
  • Next add the cooled onion mixture and mix well.
  • Distribute the filling among the peppers.
  • Place the stuffed peppers in a 9 by 13 inch baking dish.
  • Bake for about 30 minutes, until the fillingis hot.
  • To serve, place each pepper on a plate, garnish with cilantro sprigs, dust the edge of the plates with the remaining 1 tsp smoked paprika.
  • Serve hot.
Advertisement