Sweet Baked Bean Chili

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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil
  • 1
    medium onion, minced (or chopped)
  • 2
    garlic cloves, minced or 1 teaspoon minced garlic
  • 1
    (12 ounce) jar mt. olive sweet 'n hot peppers banana peppers (minced or chopped)
  • 1
    (6 ounce) can tomato paste
  • 4
    ounces water
  • 1
    (12 ounce) jar beef gravy
  • 12
    cup catsup
  • 1
    teaspoon hot sauce (may add more for spiciness)
  • 2
    (16 1/2 ounce) cans baked beans (one can drained, one can UNdrained)
  • 2
    teaspoons chili powder (may add more for spiceiness)
  • 3
    teaspoons ground cumin
  • salt and pepper
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DIRECTIONS

  • Note: If you like more meat, and less beans, replace the Drained can of beans with a second pound of meat.
  • Heat oil in large skillet on medium heat.
  • Add garlic, onion, and peppers to oil, and sautee until onions are translucent and soft.
  • Add ground beef to the sauteed onions, garlic and peppers, brown the meat, and drain.
  • Add meat and veggie mixture to crock pot.
  • Add the drained and undrained beans to the crock put, and mix with the meat.
  • Add the tomato paste, water, beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper to the crock pot.
  • Stir all ingredients together until well blended.
  • Cook in crok put on Low for 8-10 hours, or on high for 4 hours.
  • Serve over rice, with hot dogs, or just have a bowl o' chili!
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