Sweet Apples in the Oven

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400.
  • Butter a gratin dish just large enough to hold the apples.
  • Using a sharp knife or an apple corer, core each apple without cutting all the way through to the bottom.
  • Arrange the apples in the buttered gratin dish and fill each one with 1 TBS sugar and 1 TBS butter.
  • Sprinkle with cinnamon if using.
  • Add a little water, to make a thin layer, to the bottom of the dish.
  • Bake until the apples are soft but still hold their shape, 30-35 minutes.
  • Serve warm or lukewarm.
  • Variations:* Soak 2 TBS raisins or surrants in 2 TBS dark rum or Cognace.
  • Spoon these into the apples along with the sugar and butter before baking.
  • *Chop a small handful of unsalted nuts and add to the butter and sugar filling.
Advertisement