Sweet and Tart Rhubarb Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened.
  • Serve warm or chilled. Store in refrigerator. Can also be frozen.
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