Sweet and Tart Rhubarb Sauce

"No jello, not too much sugar, just simple rhubarb goodness. Great with vanilla ice cream and fresh raspberries or on waffles."
 
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Ready In:
12mins
Ingredients:
3
Yields:
1 1/2 cups
Serves:
4
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ingredients

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directions

  • In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened.
  • Serve warm or chilled. Store in refrigerator. Can also be frozen.

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