Name: Sweet and Tangy Tartar Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 Cup, 6 serving(s)
Ingredients: 3/4 cup mayonnaise; 1/2 small shallot, minced (about 1 tablespoon); 2 tablespoons drained capers, minced; 2 tablespoons sweet pickle relish; 1 1/2 teaspoons white vinegar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon ground black pepper

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Recipe by Sophisticated Taste

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This sauce can be refrigerated in an airtight container for up to 1 week.

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

³⁄₄ cup mayonnaise
¹⁄₂ small shallot, minced (about 1 tablespoon)
2 tablespoons drained capers, minced
2 tablespoons sweet pickle relish
1 ¹⁄₂ teaspoons white vinegar
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ teaspoon ground black pepper

directions

Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.

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RECIPE MADE WITH LOVE BY

@Sophisticated Taste

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@Sophisticated Taste

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"This sauce can be refrigerated in an airtight container for up to 1 week."

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review by loreengale

5/31/2011

This recipe, originally from COOK'S ILLUSTRATED magazine (Sept 2008), is excellent.

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review by Susie D

3/24/2011

This was a kicked up version of my regular tarter sauce. I thought the capers were well used. The piquant flavor paired well with baked fish & slaw. Made for Pick A Chef Spring 2011.

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review by Chocolatl

3/18/2011

This is a delicious tartar sauce. I recommend making it a day in advance to allow the flavors to blend. Thanks for posting!

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creation by Sophisticated Taste

10/19/2009

This sauce can be refrigerated in an airtight container for up to 1 week.