Sweet and Tangy Tartar Sauce

This sauce can be refrigerated in an airtight container for up to 1 week.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
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"This sauce can be refrigerated in an airtight container for up to 1 week."
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  1. loreengale
    This recipe, originally from COOK'S ILLUSTRATED magazine (Sept 2008), is excellent.
    Reply
  2. Susie D
    This was a kicked up version of my regular tarter sauce. I thought the capers were well used. The piquant flavor paired well with baked fish & slaw. Made for Pick A Chef Spring 2011.
    Reply
  3. Chocolatl
    This is a delicious tartar sauce. I recommend making it a day in advance to allow the flavors to blend. Thanks for posting!
    Reply
  4. Sophisticated Taste
    This sauce can be refrigerated in an airtight container for up to 1 week.
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