Sweet and Tangy Country Style Ribs
These ribs are absolutely delicious and fall-off-the bone tender.
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INGREDIENTS
Nutrition- 2lbs boneless country-style ribs
- 1
- 1(8 ounce) can tomato sauce
- 2⁄3cup ketchup
- 1⁄2cup vinegar
- 1(6 ounce) can crushed pineapple
- 1⁄2cup brown sugar
- 1teaspoon dry mustard
- 2tablespoons Worcestershire sauce
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DIRECTIONS
- Broil ribs on all sides until brown. Drain well.
- Combine all other ingredients and heat to boiling, stirring constantly.
- Pour over ribs and bake uncovered at 325% for 1 1/2 hours.
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