Sweet and Tangy Brussels Sprouts

Recipe by CooksInHeels
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each brussel sprout in half and steam for approximately 20 minutes.
  • about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
  • Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
  • Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
  • Serve immediatly.
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