Sweet and Tangy Berry Filled Crepes

Recipe by Sarah_Jayne
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the mascarpone, strawberry jam and cherry brandy into a mixing bowl and beat until combined and the mixture starts to become a bit fluffy. Set aside.
  • Heat a small saucepan and add the blueberries, splenda and lemon juice. Cook over a low heat for about 3 or 4 minutes, stirring constantly. When the blueberries start to pop and release their juices they should be ready. Set aside.
  • Heat the prepared crepes in the microwave. It should take about 40 seconds per crepe.
  • Put each crepe on a plate.
  • Generously spread a layer of the mascarpone mixture over the base of each crepe.
  • Roll each crepe up into an open ended cigar type shape.
  • Drizzle the blueberries and their juice over each rolled up crepe.
  • Serve.
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