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Sweet and Tangy Berry Filled Crepes

Sweet and Tangy Berry Filled Crepes created by Tinkerbell

These are indulgent tasting crepes with a sweet berry filling and a tangy blueberry topping. There is a tiny bit of a naughty twist with the cherry brandy in the filling which we found to lift the flavor just that extra bit. Made for RSC #12.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put the mascarpone, strawberry jam and cherry brandy into a mixing bowl and beat until combined and the mixture starts to become a bit fluffy. Set aside.
  • Heat a small saucepan and add the blueberries, splenda and lemon juice. Cook over a low heat for about 3 or 4 minutes, stirring constantly. When the blueberries start to pop and release their juices they should be ready. Set aside.
  • Heat the prepared crepes in the microwave. It should take about 40 seconds per crepe.
  • Put each crepe on a plate.
  • Generously spread a layer of the mascarpone mixture over the base of each crepe.
  • Roll each crepe up into an open ended cigar type shape.
  • Drizzle the blueberries and their juice over each rolled up crepe.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Sarah_Jayne
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@Sarah_Jayne
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"These are indulgent tasting crepes with a sweet berry filling and a tangy blueberry topping. There is a tiny bit of a naughty twist with the cherry brandy in the filling which we found to lift the flavor just that extra bit. Made for RSC #12."
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  1. kittycatmom
    I made this with my recipe #346219. Yummy! We happened to get fresh berries in at our local store. Thank you Sarah_Jayne! Made for 1-2-3 Hits
    Reply
  2. Tinkerbell
    Sweet and Tangy Berry Filled Crepes Created by Tinkerbell
    Reply
  3. Tinkerbell
    I made my homemade brandy-butter crepes for this so I reduced the amount of brandy in the filling, replacing half of it with vanilla extract. I was also out of plain blueberries but had a bag of frozen blueberry, raspberry & blackberry mix that I used instead. The recipe is categorized as a dessert but we thought the crepes made a delicious weekend breakfast served with scrambled eggs & sausage. We did feel that the amount of filling & sauce was really not enough to serve four people when serving as a meal instead of dessert. I would double the recipe next time if served for breakfast. Thanks for a great gem, Sarah_Jayne! Made for Hidden Gems - Winter 2008.
    Reply
  4. Tinkerbell
    I made my homemade brandy-butter crepes for this so I reduced the amount of brandy in the filling, replacing half of it with vanilla extract. I was also out of plain blueberries but had a bag of frozen blueberry, raspberry & blackberry mix that I used instead. The recipe is categorized as a dessert but we thought the crepes made a delicious weekend breakfast served with scrambled eggs & sausage. We did feel that the amount of filling & sauce was really not enough to serve four people when serving as a meal instead of dessert. I would double the recipe next time if served for breakfast. Thanks for a great gem, Sarah_Jayne! Made for Hidden Gems - Winter 2008.
    Reply
  5. Sarah_Jayne
    These are indulgent tasting crepes with a sweet berry filling and a tangy blueberry topping. There is a tiny bit of a naughty twist with the cherry brandy in the filling which we found to lift the flavor just that extra bit. Made for RSC #12.
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