Sweet and Sticky Cocktail Sausages

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg cocktail franks (or small chipolata sausages)
  • 3
    tablespoons runny honey (I prefer maple syrup) or 3 tablespoons maple syrup (I prefer maple syrup)
  • 6
    tablespoons hoisin sauce
  • 1 -2
    teaspoon sesame seeds
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DIRECTIONS

  • Preheat oven to 180C.
  • Place sausages in large bowl.
  • Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
  • Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
  • Serve warm with toothpicks as they are quite sticky to handle.
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