Sweet and Sticky Cocktail Sausages
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 1 kg cocktail franks (or small chipolata sausages)
- 3 tablespoons runny honey (I prefer maple syrup) or 3 tablespoons maple syrup (I prefer maple syrup)
- 6 tablespoons hoisin sauce
- 1 -2 teaspoon sesame seeds
directions
- Preheat oven to 180C.
- Place sausages in large bowl.
- Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
- Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
- Serve warm with toothpicks as they are quite sticky to handle.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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